How to Make Authentic Papaya Pok Pok (Som Tam)
Authentic Thai Som Tam (Green Papaya Salad) made with a mortar and pestle. The perfect balance of sour, spicy, salty, and sweet with crispy vegetables.
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Cooking tools:
- Mortar and pestle
- Julienne peeler
- Cutting board
- Chef's knife
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Plate
- Airtight container
- Serving platter
- Wooden muddler
- Rolling pin
- Zip-top bag
- Stove
- Refrigerator
- Spoon
Ingredients
- Green papaya (2 cups shredded)
- Long beans (1/2 cup, 1-inch pieces)
- Cherry tomatoes (1/2 cup, halved)
- Thai bird's eye chilies (3-5)
- Garlic (2-3 cloves)
- Dried shrimp (2 tablespoons)
- Roasted peanuts (2 tablespoons)
- Palm sugar (1.5 tablespoons)
- Fish sauce (2 tablespoons)
- Fresh lime juice (2-3 tablespoons)
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