Umani (Chicken With Vegetables) - Kau Kau Chronicles
1 Tbsp. butter, vegetable oil or chicken fat1 chicken (2-2-1/2 lbs.) cut in small pieces2 cups carrots diced or cut into triangular shape1 can mushrooms2 cups
Ingredients
- 1 Tbsp. butter, vegetable oil or chicken fat
- 1 chicken (2-2-1/2 lbs.) cut in small pieces
- 2 cups carrots diced or cut into triangular shape
- 1 can mushrooms
- 2 cups bamboo sprouts cut like carrots
- 2 cups water chestnuts
- 2 cups gobo, boiled first in vinegar and water to keep from getting dark. One part vinegar to three of water.
- 1 cup water
- 3 tbsp. sugar
- 1-1/2 tsp. salt
- 1/2 tsp. gourmet powder
- 1/4 cup shoyu
- 1 cup Chinese peas
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