Hayden Quinn's tomato breakfast salad with chorizo, herbs, eggs and toast - 9Kitchen

Ingredients

• 1 tablespoon olive oil
• 300g chorizo sausages, randomly chopped ('rustic' is the word)
• 1 clove garlic, finely sliced
• 1 red bird’s eye chilli, finely sliced
• ¼ cup oregano leaves
• 1 tablespoon red wine vinegar
• 400g baby heirloom tomatoes, chunkily chopped
• 100g yellow beans, trimmed and chopped
• 1 tablespoon extra virgin olive oil
• ½ cup fresh basil leaves, torn
• 2 tablespoons roughly chopped flat-leaf parsley
• 4 thick slices sourdough bread, toasted
• 4 eggs, fried