Crock Pot Shrimp and Artichoke Dip or Crab and Artichoke Dip Recipe

Name: Crock Pot Shrimp and Artichoke Dip or Crab and Artichoke Dip Recipe
Total time: 70 min
Ingredients: Pam cooking spray (I use the Pam Olive Oil spray to coat the crock pot before adding ingredients); 1 cup crabmeat (lump crabmeat or imitation crabmeat); 1/2 cup parmesan cheese (grated); 1 onion, chopped (1 small onion chopped & microwaved with 1 teaspoon olive oil for about 1 minute or 4 medium green on); 2 (6 ounce) jars marinated artichoke hearts, drained & chopped (I use Rienzi or Cento Brand & pulse them a few times in processor); 2/3 cup frozen chopped spinach, thawed & drained well; 1 (8 ounce) package cream cheese, cubed; 1/2 red bell pepper, chopped; 1/2 cup monterey jack cheese, shredded; 4 ounces black olives, drained (sliced black olives); salt; pepper; 1 teaspoon lemon juice

www.food.com

This is so perfect for entertaining or to serve on Game Day. This dip stays soft and warm the whole time, doesn't get cold and solidified like many ot

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Cooking tools:

Slow cooker
Spoon

Ingredients

Pam cooking spray (I use the Pam Olive Oil spray to coat the crock pot before adding ingredients)
1 cup crabmeat (lump crabmeat or imitation crabmeat)
1/2 cup parmesan cheese (grated)
1 onion, chopped (1 small onion chopped & microwaved with 1 teaspoon olive oil for about 1 minute or 4 medium green on)
2 (6 ounce) jars marinated artichoke hearts, drained & chopped (I use Rienzi or Cento Brand & pulse them a few times in processor)
2/3 cup frozen chopped spinach, thawed & drained well
1 (8 ounce) package cream cheese, cubed
1/2 red bell pepper, chopped
1/2 cup monterey jack cheese, shredded
4 ounces black olives, drained (sliced black olives)
salt
pepper
1 teaspoon lemon juice