Warm Crab and Artichoke Dip Recipe
This warm, delicious crab dip is an easy and delicious recipe, loaded with cheese and artichokes, using our Culinary Reserve Premium Crab meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.northcoastseafoods.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 lb. can Culinary Reserve Lump crab meat
- 1 cup Monterey Jack cheese, shredded
- 1 1/2 cups Grated parmesan, to top when baking
- 1/2 cup Sour cream
- 1/2 cup Mayonnaise
- 1 tablespoon Fresh garlic, chopped
- 1/2 Lemon, juiced
- 14 oz. Jar of Artichoke hearts, drained and rough chopped
- 1 teaspoon Dry mustard powder
- 1 tablespoon Hot sauce
- 2 teaspoons White pepper
- 1/2 tsp. Sea Salt
More Like This
Warm Crab and Artichoke Dip
cooklist.com
Crab Artichoke Dip: Warm & Cheesy
moraloflife.com
Warm Crab and Artichoke Dip on BakeSpace.com
bakespace.com
The Creamiest Crab and Artichoke Hot Dip Recipe Ever
beardandbonnet.com
Hot Artichoke Crab Dip | Town & Country Markets
townandcountrymarkets.com
Hot Crab and Artichoke Dip Recipe
oceans.ca
Artichoke and Crab Dip Recipe
food.com
Foryoueats: Warm Crab And Artichoke Dip
foryoueats.com