Crock Pot Spinach Artichoke Dip Recipe for Game Day
Creamy crock pot spinach artichoke dip satisfies all your party snack needs. Anyone can whip up this mouthwatering crowd-pleaser with minimal effort.
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Cooking tools:
- Slow cooker
- Colander
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 package (10 ounces / 280 grams) frozen spinach, thawed and drained
- 1 can (14 ounces / 400 grams) artichoke hearts, drained and chopped
- 1 cup (240 grams) shredded mozzarella cheese
- 8 ounces (226 grams) cream cheese, softened
- 1/2 cup (50 grams) grated Parmesan cheese
- 1/2 cup (120 grams) sour cream
- 1/4 cup (60 grams) mayonnaise
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Ready to cook this?
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