Thai Style Fish Cakes with Sweet n Sour Pumpkin Seed Oil Dressing – Pepo Farms

Ingredients

• 400g white fish fillets cut into cubes
• 2 TBSP red curry paste
• 1TBSP fish sauce
• 1.5 TBSP coriander leaves
• Finely grated zest & juice of one large lime
• 1 egg
• 1/4 cup sunflower flour (sifted)
• 1/4 cup of finely sliced green beans
• 4 TBSP sunflower oil
• 1 spring onion
• 1/4 cup of soy sauce or tamari
• 1/4 cup of rice wine vinegar
• 1/4 cup of Sunflower Oil
• 2 TBSP Pumpkin Seed Oil
• 1 heaped TBSP honey melted