Pumpkin soup
Pumpkin soup This velvety pumpkin soup is soothing for the fall season. The addition of coconut milk makes this soup creamy and rich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plateandpalette.com.
Cooking tools:
- Pressure cooker
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Ladle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 medium butternut squash
- 1 medium tomato
- 1 small onion
- 4 - 6 cloves garlic
- a small piece of ginger
- 2 medium carrots
- 3 ribs of celery
- a few sprigs of parsely
- 1 tablespoon olive oil
- 1 teaspoon pepper
- 1 teaspoon cumin seeds
- 4 bay leaves
- 1 - 2 cups of coconut milk
- salt to taste
- 2 tablespoons pumpkin seeds
- chili oil ( optional )
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