Scarpaccia (Italian Zucchini Tart) — Easy Italian Recipe
Authentic Italian Scarpaccia recipe - a crispy Tuscan zucchini tart with herbs. Easy, rustic, and perfect for summer. Ready in 45 minutes!
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Cooking tools:
- Mandoline
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Paper towel
Ingredients
- 2 zucchini
- 1 cup flour
- 1 cup olive oil
- 2 cloves garlic
- 2 egg
- 1 cup basil
- 1 tsp salt
- 1 tsp black pepper
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