Pasanjeok – Andy Cooks

Ingredients

• 500g (1.1 lbs) beef sirloin, sliced into finger-sized strips
• 3 tbsp finely chopped spring onion greens
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp sugar
• 4 cloves garlic, finely grated
• 1 bunch spring onions, white ends kept whole, same length as the beef
• 3 carrots, cut into batons (same size as the beef and onions)
• 1 cup flour
• 4 eggs, beaten
• 3 tbsp peanut oil for frying
• 2 tbsp soy sauce (for the dipping sauce)
• 1 tbsp rice wine vinegar
• 1 tsp toasted sesame seeds