San Jeok - Beef and Vegetable Skewers (with a Vegetarian Option) | Crazy Korean Cooking

San Jeok - Beef and Vegetable Skewers (with a Vegetarian Option) | Crazy Korean Cooking

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Perfect party hors d'oeuvres with vibrant colors and family-friendly vegetarian option. Try San Jeok for a delicious Korean dish!

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Ingredients

  • 30 Tooth pick
  • ¼ cup Vegetable Oil 식용유
  • 11 oz Carrot (large Korean carrot) 当归
  • 6 Green Onion
  • 7 oz Crab Meat (Imitation) 鲍鱼 (可选)
  • 7 oz Sticky Rice Cake Tube, Garaeddeok 糯米条 (可选)
  • pinch Salt 小盐
  • pinch Black Pepper 黑胡椒
  • 11 oz Beef (sirloin, can use any steak cut) 牛肉 (西冷/牛排,可根据喜好选择)
  • 4 Portobello mushroom 或者 金针菇 (可选)
  • ¼ cup Soy Sauce (regular) 酱油
  • 2 tbsp Sugar 糖
  • 2 tbsp Water 水
  • 1 tbsp Sesame Oil 芝麻油 (可选)
  • 2 tsp Garlic (minced) 蒜末
  • 2 tsp Chopped Green Onion 葱花
  • ¼ tsp Black Pepper 黑胡椒
  • 1 cup Flour 面粉
  • 3 Egg
  • 1 tbsp Soy Sauce (regular) 酱油
  • 1 tbsp Water 水
  • 1 tbsp Vinegar 醋
  • 2 tsp Chopped Green Onion 葱花 (可选)
  • ½ Red Chili Pepper 红辣椒 (可选)
  • ½ Green Chili Pepper 绿辣椒 (可选)

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