San Jeok - Beef and Vegetable Skewers (with a Vegetarian Option) | Crazy Korean Cooking
Perfect party hors d'oeuvres with vibrant colors and family-friendly vegetarian option. Try San Jeok for a delicious Korean dish!
Ingredients
- 30 Tooth pick
- ¼ cup Vegetable Oil 식용유
- 11 oz Carrot (large Korean carrot) 当归
- 6 Green Onion
- 7 oz Crab Meat (Imitation) 鲍鱼 (可选)
- 7 oz Sticky Rice Cake Tube, Garaeddeok 糯米条 (可选)
- pinch Salt 小盐
- pinch Black Pepper 黑胡椒
- 11 oz Beef (sirloin, can use any steak cut) 牛肉 (西冷/牛排,可根据喜好选择)
- 4 Portobello mushroom 或者 金针菇 (可选)
- ¼ cup Soy Sauce (regular) 酱油
- 2 tbsp Sugar 糖
- 2 tbsp Water 水
- 1 tbsp Sesame Oil 芝麻油 (可选)
- 2 tsp Garlic (minced) 蒜末
- 2 tsp Chopped Green Onion 葱花
- ¼ tsp Black Pepper 黑胡椒
- 1 cup Flour 面粉
- 3 Egg
- 1 tbsp Soy Sauce (regular) 酱油
- 1 tbsp Water 水
- 1 tbsp Vinegar 醋
- 2 tsp Chopped Green Onion 葱花 (可选)
- ½ Red Chili Pepper 红辣椒 (可选)
- ½ Green Chili Pepper 绿辣椒 (可选)
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