Tony’s Fried Deviled Eggs - Tony Chachere's
Crunchy, creamy, and creole! Chef Ben McGraw @firehousegrub has put his spin on a classic by deep frying delicious deviled eggs.
Ingredients
- 6 extra large eggs
- Frying oil
- 1/2 cup mayo
- 1 tablespoon Dijon mustard
- 1 tablespoon finely chopped dill pickles
- 2 teaspoons Tony’s Original Creole Seasoning
- flour
- 1 beaten egg
- Panko breadcrumbs
- 1 jalapeño thinly sliced
- Clear
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