Deviled Eggs with Quick-Pickled Okra - Tony Chachere's

Ingredients

• 12 Large Hard-Cooked Eggs, Peeled
• 1/3 Cup Mayonnaise
• 2-3 Tablespoons Brine from Quick-Pickled Okra (Recipe Below)
• 2 Tablespoons Green Onion, Chopped
• 2 Tablespoons Pickled Celery from Quick-Pickled Okra, Chopped
• 1 Teaspoon Creole Mustard
• 1/4 Teaspoon Tony’s Original Creole Seasoning + More for Garnish
• Quick-Pickled Okra, Sliced for Garnish
• 12 Ounces Whole Okra, Halved Lengthwise
• 2 Stalks Celery, Thinly Sliced Lengthwise (Same Size as Okra)
• 2 Teaspoons Dried Chiltepin Peppers or 2 Teaspoons Crushed Red Pepper
• 3 Cups Rice Wine Vinegar
• 2 Tablespoons Sugar
• 2 Dried Bay Leaves
• 6 Cloves Garlic, Sliced
• Clear