French Country Mussels Recipe
A quick and tasty mussel dish. The juices must be sopped up with a good french bread. Serves 4 but 2 can handle it with no problem usually.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 tablespoon minced garlic
- 1 (16 ounce) can diced tomatoes
- 1/2 cup minced parsley (or cilantro)
- pepper
- 1 cup dry white wine
- 4 lbs cleaned mussels
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