Easy French Mussels Provencal Recipe

Name: Easy French Mussels Provencal Recipe
Ingredients: ● Fresh black mussels 2 kg I usually buy 2 small standard bags - there are many broken or open shells which you'll have to discard; ● Marinara sauce, for pizza and pasta 500 ml homemade or store-bought; ● White dry wine 100 ml and a little more to serve!; ● Olive oil 50 ml; ● Butter 20 g; ● Garlic cloves 3 pieces; ● Chopped parsley 2 tbsp; ● French baguette 1 piece for serving

www.bylena.com

For a long time I couldn't accept seafood at our table, but I changed my mind after a few attempts to cook it at home, from tested and fresh ingredients. The

View full recipe on www.bylena.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.

Share this recipe:

Cooking tools:

Mason jar
Pot
Saucepan
Colander
Mixing bowl

Ingredients

● Fresh black mussels 2 kg I usually buy 2 small standard bags - there are many broken or open shells which you'll have to discard
● Marinara sauce, for pizza and pasta 500 ml homemade or store-bought
● White dry wine 100 ml and a little more to serve!
● Olive oil 50 ml
● Butter 20 g
● Garlic cloves 3 pieces
● Chopped parsley 2 tbsp
● French baguette 1 piece for serving