Primitive Sourdough Cave Bread (5000 year old recipe)

Name: Primitive Sourdough Cave Bread (5000 year old recipe)
Total time: 640 min
Ingredients: 500 grams Whole flour (rye, einkorn or emmer); 400 grams Water; 100 grams Sourdough starter; 10 grams Salt

www.the-bread-code.io

This is how you make a bread similar to how our ancestors made bread 5000 years ago.

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Ingredients

500 grams Whole flour (rye, einkorn or emmer)
400 grams Water
100 grams Sourdough starter
10 grams Salt

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