Naturally Dyed Easter Eggs - Home Cooking That Works With Your Real Life

Name: Naturally Dyed Easter Eggs - Home Cooking That Works With Your Real Life
Ingredients: 20 hard-baked eggs (white or brown, at room temperature); 8 cups water; Distilled white vinegar; Neutral oil (avocado, vegetable or grapeseed); 2 cups shredded red beets (pink on white eggs, maroon on brown eggs); 2 cups red onion skins (lavender on white eggs, red on brown eggs); 2 cups spinach or kale; 2 cups yellow onion skins (orange on white eggs, rusty red on brown eggs); 1/4 cup ground turmeric (yellow eggs); 2 cups chopped purple cabbage (blue on white eggs, green on brown eggs); 2 cups blueberries (blue eggs); 2 cups dried hibiscus flowers (indigo or lavender eggs); 2 cups chopped kale or spinach (green eggs); 2 cups whole loose tea (various shades depending on the type of tea); 4 cups strong black coffee (dark brown eggs); 2 cups chopped carrots (light orange eggs); 2 cups cranberry juice (pink eggs); 2 cups red wine (deep purple eggs)

boncook.com

Learn how to dye Easter eggs naturally with ingredients like spinach, kale, hibiscus, and more. This recipe offers vibrant, safe-to-eat eggs for a fun and eco-friendly Easter celebration.

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