Scallops with Bayonne Ham and Maple Syrup
An impressive starter with gourmet ingredients. Sage leaves and cured ham around maple sugar-sprinkled scallops. Sear and serve hot!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Cooking tools:
- Nonstick skillet
- Stove
- Toothpick
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 20 large scallops
- 5 sage leaves
- 10 slices of Bayonne ham
- 30 g (1/4 cup) maple sugar
- 30 ml (2 tablespoons) olive oil
- 15 g (1 tablespoon) butter
- Salt
- pepper
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