Bacon Wrapped Scallops With Lime & Maple Glaze
Grilled or pan-seared, bacon wrapped scallops are brushed lime and maple glaze. Great as an appetizer, dinner or finger food. Gluten-free, paleo, low-carb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 12 scallops (out of the shell)
- 6 rashers bacon (thin-cut, or prosciutto, cut in halves)
- 2 1/2 tablespoons maple syrup
- 1 1/2 tablespoons lime juice
- 1 tablespoon coconut oil (olive oil or butter for cooking)
- 12 short bamboo skewers (soaked in water for 10 minutes)
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