Maple Sautéed Prawns and Scallops in a Sweet and Sour Sauce

Name: Maple Sautéed Prawns and Scallops in a Sweet and Sour Sauce
Ingredients: 5 to 6 large, unshelled prawns (devein by inserting scissors into the back of the shell); 6 to 7 scallops; 2 tablespoons oil; 1 to 1 1/2 tablespoon maple syrup (Dark); 3 tablespoons vinegar; 3 tablespoons fish sauce; 1 clove garlic minced; 1 piece of raw ginger minced; 2 red peppers (seeds removed, minced); 4 stalks of cilantro minced; 1 1/2 to 2 tablespoons maple syrup (Amber)

maplefromcanada.au

Experience a delightful twist on seafood with Maple Sautéed Prawns and Scallops in a Sweet and Sour Sauce, featuring pure Canadian maple syrup. Perfect for pescatarians!

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Ingredients

5 to 6 large, unshelled prawns (devein by inserting scissors into the back of the shell)
6 to 7 scallops
2 tablespoons oil
1 to 1 1/2 tablespoon maple syrup (Dark)
3 tablespoons vinegar
3 tablespoons fish sauce
1 clove garlic minced
1 piece of raw ginger minced
2 red peppers (seeds removed, minced)
4 stalks of cilantro minced
1 1/2 to 2 tablespoons maple syrup (Amber)