Maple Syrup Sautéed Scallops
Maple Culinary Ambassador Helena Loureiro sears scallops and serves them with maple-turmeric flavoured apples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Cooking tools:
- Pepper mill
- Nonstick skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Plate
Ingredients
- 60 ml (1/4 cup) butter
- 310 ml (1 1/4 cup) Granny Smith apples, julienned
- 15 ml (1 tablespoons) turmeric
- 125 ml (1/2 cup) maple syrup
- 190 ml (3/4 cup) 35% cooking cream
- 45 ml (3 tablespoons) fresh cilantro, chopped
- 30 ml (2 tablespoons) olive oil
- Fleur de sel and fresh ground pepper
- 12 large scallops
- Fresh cilantro, snipped (to garnish)
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