Savory Mushroom Oat Risotto | SGQuakerChef Community Recipe

Ingredients

• - 100g -150g of Quaker quick cook oatmeal
• - 250g Chicken Broth
• - 150g Brown Button Mushrooms (Sliced)
• - 2-3 cloves of Shallot (chopped)
• - ½ chopped teaspoon of Garlic
• - 1 tablespoon of Flakes Parsley
• - Pinch of Black Peppercorn Grinder
• - 2 tablespoon of Parmesan Cheese
• - Pinch of Salt
• - 2 tablespoon of Olive Oil
• - 1 tablespoon of unsalted butter
• - 1 egg (optional for sunny side-up egg)