Salted Caramel Pear Fritters

Name: Salted Caramel Pear Fritters
Ingredients: Canola or neutral oil, for frying (about 6 c.) -; 2 c. (240 g.) all-purpose flour -; 1/2 c. (100 g.) granulated sugar -; 2 tsp. baking powder -; 1/2 tsp. ground cinnamon -; 2 1/2 tsp. kosher salt, divided -; 1/2 c. (1 stick) cold unsalted butter, cubed -; 2 large eggs -; 1/2 c. oat milk -; 2 Bartlett pears (about 11 oz.), finely chopped -; 1/2 c. store-bought or homemade caramel sauce -; Flaky sea salt (optional) -

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In a large, heavy, high-sided skillet or medium pot fitted with a deep-fry thermometer, pour in oil to come about one-third up the sides. Heat over medium-high heat until thermometer registers 360°....

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