Digs Wedge Fries with Cilantro-Garlic Aioli - Digs

Name: Digs Wedge Fries with Cilantro-Garlic Aioli - Digs
Ingredients: For Wedge Fries:; 1.5 lbs Digs Yellow Fingerling Potatoes, washed and cut into wedges (quarters, lengthwise); 3 tablespoons olive oil; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons paprika; 1 teaspoon kosher salt; 1⁄2 teaspoon freshly ground black pepper; For Cilantro-Garlic Aioli:; 3/4 cup mayonnaise; 3 tablespoons fresh cilantro, finely chopped; 2 cloves garlic, minced; 1 1⁄2 tablespoons lemon juice; Kosher salt and freshly ground black pepper, to taste

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1.5 lbs Digs Yellow Fingerling Potatoes, washed and cut into wedges (quarters, lengthwise) 3 tablespoons olive oil 2 teaspoons garlic powder 2 teaspoons onion

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Ingredients

For Wedge Fries:
1.5 lbs Digs Yellow Fingerling Potatoes, washed and cut into wedges (quarters, lengthwise)
3 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons paprika
1 teaspoon kosher salt
1⁄2 teaspoon freshly ground black pepper
For Cilantro-Garlic Aioli:
3/4 cup mayonnaise
3 tablespoons fresh cilantro, finely chopped
2 cloves garlic, minced
1 1⁄2 tablespoons lemon juice
Kosher salt and freshly ground black pepper, to taste