Pacific NW Clam Chowder
Clams have been a big deal on my Dad’s side of the family. My grandparents loved to go clamming on the Oregon coast. Then my grandmother would have the clams canned for later use. During the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.
Cooking tools:
- Food processor
- Dutch oven
- Pot
- Baking sheet
- Parchment paper
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Paper towel
- Measuring spoon
- Can opener
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 6-8 slices of bacon
- Two 6.5 ounce cans of minced clams
- 1 ¼ cup of chicken broth
- 2 small or 1 medium Yukon gold potato (peeled, diced and chopped)
- 2 large celery sticks, sliced
- 1 large or 2 small carrots, peeled and sliced (optional)
- 4-6 tablespoons butter
- 2 gloves garlic, minced
- 1 small red onion or 2 shallots, diced
- ½ cup fresh or defrosted corn (optional)
- 1 teaspoon dried oregano
- 1 cup half and half
- Salt
- pepper
- 2 tablespoons parsley or basil, chopped (for garnish)
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