Chow Chow Okonomiyaki

Name: Chow Chow Okonomiyaki
Ingredients: 2 cups flour; ½ teaspoon baking powder; ½ teaspoon baking soda; 1 cup chow chow, drained, plus ¾ cup reserved pickling liquid; 1½ tablespoons buttermilk (Milton uses Cruze Farm); 1 egg; ¼ cup finely diced onion; ½ teaspoon ramp-flavored salt (Milton uses J.Q. Dickinson Salt-Works) or Kosher salt; ½ teaspoon black pepper; 1 cup cooked bacon, chopped (Milton uses Benton’s Bacon) plus 1 tablespoon reserved bacon fat; Soup Bean Mayo (recipe follows); Okonomi sauce, furikake seasoning, and sliced scallion greens for serving; ½ cup canned pinto beans, drained, plus 1 teaspoon reserved bean liquid; 1 egg yolk; 2 teaspoons cider vinegar; ½ teaspoon dijon mustard; 1¼ cups canola oil

thelocalpalate.com

These chow chow pancakes combine a Southern staple ingredient with the Japanese-influenced okonomiyaki recipe for a fermented, crispy result.

View full recipe on thelocalpalate.com

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Ingredients

2 cups flour
½ teaspoon baking powder
½ teaspoon baking soda
1 cup chow chow, drained, plus ¾ cup reserved pickling liquid
1½ tablespoons buttermilk (Milton uses Cruze Farm)
1 egg
¼ cup finely diced onion
½ teaspoon ramp-flavored salt (Milton uses J.Q. Dickinson Salt-Works) or Kosher salt
½ teaspoon black pepper
1 cup cooked bacon, chopped (Milton uses Benton’s Bacon) plus 1 tablespoon reserved bacon fat
Soup Bean Mayo (recipe follows)
Okonomi sauce, furikake seasoning, and sliced scallion greens for serving
½ cup canned pinto beans, drained, plus 1 teaspoon reserved bean liquid
1 egg yolk
2 teaspoons cider vinegar
½ teaspoon dijon mustard
1¼ cups canola oil