Okonomiyaki

Name: Okonomiyaki
Ingredients: 5 large eggs; 1 teaspoon low-sodium soy sauce; 1 teaspoon water; ½ cup whole-wheat flour; 1 cup finely chopped or shredded fresh spinach (remove large stems before chopping); ½ cup shredded cabbage; 4 green onions, trimmed and chopped; 1½ cups chopped shiitake mushrooms; 1 tablespoon canola or avocado oil for frying; Okonomiyaki sauce (recipe right); 2 tablespoons bonito flakes; Sesame seeds and chopped green onions (for garnish)

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This savory spinach pancake has Japanese influences but is often served in Hawaii. When you sprinkle on the thin bonito flakes just before serving, watch them d

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Ingredients

5 large eggs
1 teaspoon low-sodium soy sauce
1 teaspoon water
½ cup whole-wheat flour
1 cup finely chopped or shredded fresh spinach (remove large stems before chopping)
½ cup shredded cabbage
4 green onions, trimmed and chopped
1½ cups chopped shiitake mushrooms
1 tablespoon canola or avocado oil for frying
Okonomiyaki sauce (recipe right)
2 tablespoons bonito flakes
Sesame seeds and chopped green onions (for garnish)