Caramel apple choux buns recipe
Helen Jessup gives the answer to sweeten up the looming chilly autumn with her caramel apple choux buns recipe.
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Cooking tools:
- Apple peeling machine
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Baking sheet
- Piping bag
- Oven
- Cooling rack
Ingredients
- 70g of butter
- 150ml of water
- 100g of plain flour
- 2 eggs
- 4 apples
- 1/2 lemon, juiced
- 2 tbsp of caster sugar
- 1/2 tsp ground cinnamon
- 250ml of double cream
- 400g of caster sugar
- 40g of butter
- 200ml of double cream
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