Cinnamon And Date Scones With Honey Ricotta - Dairy Farmers
Cinnamon and date scones with honey ricotta, made with HeartActive and fresh fruit. Perfectly baked for a delicious treat!
Ingredients
- 2 cups wholemeal self-raising flour
- 1 teaspoon cinnamon
- 30g reduced fat canola spread
- 1/2 cup chopped dates
- 1 cup HeartActive®, plus extra for brushing
- 200g reduced fat smooth ricotta cheese
- 2 teaspoons honey
- 200g fresh fruit eg. banana, strawberries
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