Lentil Loaf with Creamy Miso Dressing – Ripple Foods

Ingredients

• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 small onion, chopped
• 1 carrot, chopped
• 1/2 red pepper, diced
• 1 1/2 cups large flake oats
• 1/4 cup ground flaxseed
• 1/3 cup Ripple Half & Half Original
• 1/3 cup vegetable broth
• 3 cups cooked lentils (or canned, drained and rinsed)
• 1/4 cup chopped fresh parsley, divided
• 1 tbsp chopped fresh thyme
• 1/2 tsp each salt and pepper
• Topping:
• 1/4 cup ketchup
• 2 tsp balsamic vinegar
• 1 tsp honey
• Miso Sauce:
• 2 tbsp miso paste
• 2 tbsp lime juice
• 2 tbsp soy sauce
• 1 tbsp Ripple Half & Half Original