Cheap, Clear Gravy Soup from Modern Cookery for Private Families by Eliza Acton
The shin or leg of beef, if not large or coarse, will answer extremely well for this soup, and afford at the same time a highly economical dish of boiled meat, which will be found very tender, and ...
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Cooking tools:
- Stove
- Stockpot
- Saucepan
- Fine-mesh sieve
- Ladle
- Serving platter
- Serving bowl
Ingredients
- mace
- cloves
- peppercorns
- salt
- mild onion
- celery
- carrots
- savoury herbs
- bouillon
- cold water
- leg of beef
- hot horse-radish sauce
- sauce robert
- fresh vegetables
- brown caper
- sauce piquante
- soy
- mushroom catsup
- beef
- sugar
- water
- broth
- lean ham
- neck of beef
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