Jewish Smoked Beef* from Modern Cookery for Private Families by Eliza Acton
This is excellent, possessing the fine flavour of a really well cured ham, and retaining it unimpaired for a very long time after it is cut or cooked, if kept in a cool larder; it is therefore a va...
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Cooking tools:
- Pot
- Stove
- Chef's knife
Ingredients
- lean
- cured ham
- broth
- beef
- manner
- flank
- cold water
- water
- vegetables
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