Buttermilk Archives - Roger Mooking
Buttermilk-marinated fried chicken with honey lime mayo and crispy basil—flavorful and crunchy perfection.
Ingredients
- 2 C Buttermilk
- 1 Tbsp Ground Black Pepper
- 1 Tbsp Kosher Salt
- 2 Chicken Thighs, bone‐in
- 1 Chicken Breast, cut in half along breast bone
- 1 C All‐Purpose Flour
- 1 C Cornstarch
- 1 C Cornmeal
- 1 Tsp Chili Flakes
- 8 Leaves Fresh Basil
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