Melting Ice Cream Cone Cake Recipe | Food Network UK

Name: Melting Ice Cream Cone Cake Recipe | Food Network UK
Total time: 225 min
Ingredients: Flour-based baking spray, for greasing the cake pans; 170g unsalted butter, softened; 500g granulated sugar; 5 eggs, at room temperature; 1 tablespoon vanilla extract; 380g all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 235ml whole milk, at room temperature; 180g pastel rainbow confetti sprinkles; 450g unsalted butter, softened; 905g confectioners' sugar; 1 tablespoon clear vanilla extract; 80ml - 160ml heavy cream; Lavender gel food colour; 170g white chocolate, chopped (see Cook's Note); 80ml heavy cream; Pink gel food colour; Ice Cream Cone Cake Pop and Assembly:; Reserved cake scraps; 2 to 4 tablespoons reserved buttercream frosting; 1 sugar cone for ice cream; 90g large and small pastel rainbow confetti sprinkles

foodnetwork.co.uk

This mouth-watering recipe is ready in just 3 hours and 10 minutes and the ingredients detailed below can serve up to 10 people.

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