Ice Cream Cone Slice-and-Bake Cookies Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and the ingredients detailed below can serve up to 24 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- Sugar Cookie Dough:
- 270g all-purpose flour, plus more for dusting (see Cook's Note)
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine salt
- 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
- 65g granulated sugar
- 1 large egg, plus 1 egg beaten for egg wash
- 1 tablespoon vanilla extract
- 2 teaspoons unsweetened cocoa powder
- 3 drops really red gel food colouring
- 4 drops beige gel food colouring
- 40g semisweet chocolate chips
- Rainbow sprinkles, for decorating
- Mini chocolate chips, for decorating
- Royal Icing:
- 230g confections' sugar
- 1 tablespoon meringue powder
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