Harissa Roasted Leeks & Beetroot w Bulgur Wheat - Adre's Kitchen Recipe | Samsung Food App
Try Harissa Roasted Leeks & Beetroot w Bulgur Wheat - Adre's Kitchen recipe, and find more inspiration like this on Samsung Food. 25 members have saved this recipe to their recipe box.
Ingredients
- 2 cups washed, thickly sliced leeks
- 1 cup fennel, washed, thickly sliced
- 1 cup bulgar wheat/quinoa
- 400ml boiling vegetable stock
- handful coriander finely chopped
- feta cheese (opt)
- watercress (opt)
- mint (opt)
- pistachios (opt)
- spring onions chopped (opt)
- 2tbspn harissa paste
- 4tbspn extra virgin olive oil
- 1tspn garlic, minced
- 2 pinch salt
- 1 orange zest and juice
- 1tspn dijon mustard
- 6tbspn extra virgin olive oil
- 1tspn honey/maple syrup
- pinch salt
- pepper
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