Harissa Roasted Leeks & Beetroot w Bulgur Wheat - Adre's Kitchen Recipe | Samsung Food App

Harissa Roasted Leeks & Beetroot w Bulgur Wheat - Adre's Kitchen Recipe | Samsung Food App

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Ingredients

  • 2 cups washed, thickly sliced leeks
  • 1 cup fennel, washed, thickly sliced
  • 1 cup bulgar wheat/quinoa
  • 400ml boiling vegetable stock
  • handful coriander finely chopped
  • feta cheese (opt)
  • watercress (opt)
  • mint (opt)
  • pistachios (opt)
  • spring onions chopped (opt)
  • 2tbspn harissa paste
  • 4tbspn extra virgin olive oil
  • 1tspn garlic, minced
  • 2 pinch salt
  • 1 orange zest and juice
  • 1tspn dijon mustard
  • 6tbspn extra virgin olive oil
  • 1tspn honey/maple syrup
  • pinch salt
  • pepper

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