Roast Aubergine, Leek, Sprout Top and Butter Bean Broth Recipe | Veg Box People

Roast Aubergine, Leek, Sprout Top and Butter Bean Broth Recipe | Veg Box People

www.vegboxpeople.org.uk

A simple summery broth for a straightforward weekday dinner, or a very tasty and filling make-ahead lunch. The harissa paste and chilli add a great warmth and some north African flavour which...

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Ingredients

  • 2 leeks
  • 2 aubergine
  • Sprout tops
  • 2x400g tins of butter beans
  • Small bunch of thyme
  • Parsley
  • 500ml water
  • 2 tablespoons bouillon powder
  • 1 tsp cumin seeds
  • 1 red chilli
  • 2 tsp harissa

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