Salmon and Leek Quiche
Keywords
- how to cook without recipes
- dinner fatigue
- intuitive cooking
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- dinner ideas women Australia
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at lunchladylou.com.au.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Grater
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 1 batch shortcrust pastry
- 1 leek (medium sized, around 1.5 cups roughly chopped and washed)
- 1 red onion (small)
- 2 tbsp butter
- 1 carrot (grated, medium sized)
- Salt
- 3 tbsp dried herbs
- 1 tin salmon (210g)
- Up to 11 eggs. If you're using my shortcrust pastry recipe
- 1/4 cup coconut cream
- 1/4 cup chopped parsley
- Pepper
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