Leek and salmon quiche - Régilait
Prepare the garnish Wash the leek whites, then chop them into fine pieces. Heat the drizzle of olive oil in a non-stick frying pan at a medium heat. Brown
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.regilait.com.
Ingredients
- 1 roll of shortcrust pastry
- 4 slices of smoked salmon
- 4 leek whites
- 3 eggs
- 25cl of single cream
- 6 tbsp of Régilait powdered milk
- 75g of grated Gruyère cheese
- 2 tbsp of finely chopped dill
- A drizzle of olive oil
- Salt and pepper to taste
More Like This
Salmon & Leek Quiche
cuisinedaubery.com
Leek Quiche With Smoked Salmon Recipe
citchn.com
Smoked salmon, leek & dill tart recipe | Good Food
bbcgoodfood.com
Salmon and Leek Quiche | Lunch Lady Lou
lunchladylou.com.au
Smoked salmon, leek & dill tart - Good Food Middle East
bbcgoodfoodme.com
Salmon and spinach quiche recipe | Taste of France®
tasteoffrancemag.com
Smoked Salmon and Leek Quiche Recipe - Great British Chefs
greatbritishchefs.com
Smoked Salmon & Leek Quiche
langbein.com