Emmentaler rolls - Emmentaler AOP Switzerland
Emmentaler AOP rolls in puff pastry filled with garlic and mustard, baked to perfection. Perfect for any occasion!
Ingredients
- 1 dl cider or white wine
- 1 dl water
- 25 g butter
- 1 garlic clove
- ½ tsp salt
- Nutmeg, paprika, pepper
- 125 g flour
- 3 ½ eggs
- ½ bunch marjoram
- 1 tbsp mustard
- 200 g grated Emmentaler AOP
- 2 packets puff pastry (275 g each), rectangular
- ½ egg white
- ½ egg yolk
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Muffins with Emmentaler AOP | Cheeses from Switzerland
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