"Power Bowl" with Emmentaler AOP | Cheeses from Switzerland

Ingredients

• 100 g Emmental AOP
• 1 small ripe avocado
• 100 g raw broccoli
• 100 g red lentils
• 1 small butternut squash (around 110 g)
• 1 small beet
• 2 organic eggs
• 1/2 cup wild rice
• Nuts and sunflower seeds
• Parsley
• Vinaigrette (made from oil, vinegar, salt and pepper)
• Juice from 1/2 lemon
• Freshly ground black pepper
• Fleur de sel (unrefined sea salt)
• 1 tbsp Chia seeds
• 2 tbsp extra virgin olive oil