Roasted Veggie Egg Power Bowl | Hungry Girl

Ingredients

• 1 cup (about 1/4th of a medium) peeled butternut squash cut into 1-inch chunks
• 3/4 cup (about 1 large) peeled carrot cut into 1-inch chunks
• 1/2 cup (about 1) peeled beet cut into 1-inch chunks
• 1 1/2 tsp. extra-virgin olive oil
• 1/4 tsp. chopped garlic
• 1/8 tsp. onion powder
• 1/8 tsp. plus a dash each salt and black pepper
• 2 cups chopped kale
• 1 large egg