Dill Pickles — Jewish Food Society

Ingredients

• 5 cups water
• ¼ cup + 3 tablespoons Kosher salt
• 1 head of garlic
• 1 tablespoon peppercorns, divided
• 1 tablespoon coriander seeds, divided
• 8 allspice berries, divided
• 4 bay leaves, dry or fresh, divided
• 1 ½ pounds Persian or kirby cucumbers
• 1-2 fresh chili peppers (to taste)
• 1 small bunch dill
• 1 small bunch mustard greens or horseradish greens (optional)