Pickled Cucumber Salad — Jewish Food Society

Pickled Cucumber Salad — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Penny De Los Santos.

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Ingredients

  • 8 Persian cucumbers or 2 english cucumbers, thinly sliced
  • 1 shallot, thinly sliced
  • ¼ cup dill, chopped
  • 1 cup vinegar
  • ½ cup sugar

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