Dill Pickles | My Jewish Learning

Dill Pickles | My Jewish Learning

www.myjewishlearning.com

New York's original full-sour kosher dill pickles from the Lower East Side.

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Ingredients

  • 3 qts water
  • ½ cup pickling salt
  • 2 Tbsp whole coriander seeds
  • 1 tsp whole black peppercorns
  • 1 Tbsp whole allspice berries
  • about 4 lbs cucumbers
  • 8 cloves garlic, sliced
  • 2 small fresh or dried hot peppers
  • 4-6 dill heads

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