Pork with celeriac mash & onion gravy | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pork with celeriac mash & onion gravy & see the Points value of this great recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Potato masher
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Grill
- Baking sheet
- Aluminum foil
- Plate
Ingredients
- Celeriac, raw 1000 g, peeled and diced
- Potatoes, Raw 350 g, finely diced
- Broccoli, raw 400 g, tenderstem
- Spinach 200 g, young leaf
- Calorie controlled cooking spray 4 spray(s)
- Onion 1 large, finely sliced
- Chicken stock cube(s) 1 cube(s), made with 300ml hot water
- Honey 1 teaspoon(s), level, clear
- Wholegrain Mustard 1 tablespoon(s), level
- Pork loin steak, lean, raw 600 g, 4 x 120g, fat trimmed
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