The Pie Recipes
makes one 9” pie Single crust all-butter pie shell with orange zest 2 cups all-purpose flour ½ cup white-whole wheat flour 1 tablespoon brown sugar 1 teaspoon s
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Ingredients
- 2 cups all-purpose flour
- ½ cup white-whole wheat flour
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon orange zest
- 2 sticks (8 oz.) cold, unsalted butter cut into small pieces
- ½ cup ice cold water
- ¼ cup sugar
- ¼ cup brown sugar
- 1 teaspoon ground cardamom
- ½ teaspoon ground ginger
- 1¼ cups all-purpose flour
- ¾ cup fine yellow cornmeal
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 stick (4 oz.) cold unsalted butter, cut into small pieces
- 1 large egg, beaten with a fork
- ¾ - 1 cup sugar (taste the fruit; I tend to use ¾ cup, you may prefer 1 cup)
- pinch of salt
- ½ teaspoon lemon zest
- ½ teaspoon orange zest
- ¼ cup quick-cooking tapioca, finely ground in a food processor
- ½ teaspoon cinnamon
- ¼ teaspoon cardamom
- 2½ cups fresh or frozen blueberries (frozen Wild Blueberries from Trader Joe’s work well)
- 2 cups fresh or frozen strawberries, halved
- 1 cup fresh raspberries, lightly rinsed, dried on paper towels
- 1 cup fresh blackberries, lightly rinsed, dried on paper towels
