The Pie Recipes
Makes one 9” pie All Butter Pie Pastry 2½ cups all-purpose flour 1 tablespoon sugar 1 teaspoon salt 1 cup (8 oz.) cold, unsalted butter cut into ½” pieces ½ cup
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Ingredients
- 2½ cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup (8 oz.) cold, unsalted butter cut into ½” pieces
- ½ cup ice cold water (use will use somewhere between ⅓ cup and ½ cup)
- 12 oz. trimmed rhubarb (rinsed, leaves removed) cut into ½” pieces (you should have 3 cups)
- 2 cups fresh raspberries, lightly rinsed, dried on paper towels
- 3 tablespoons Campari
- 1 cup sugar
- zest of one orange
- pinch of salt
- pinch of fresh nutmeg
- ¼ teaspoon cinnamon
- 5 tablespoons tapioca flour (Bob’s Red Mill is available at Whole Foods)
- 2 tablespoons crystallized ginger, finely chopped
