Roman-style tripe - Italian recipes by GialloZafferano
Roman-style tripe is a hearty traditional main course. Mint and Pecorino Romano cheese are the ingredients that characterize this typical recipe.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Tripe blanket tripe 4.4 lbs
- Pecorino Romano PDO cheese to taste
- Peeled tomatoes San Marzano 2.2 lbs
- Carrots 1
- White onions ½
- Extra virgin olive oil to taste
- White wine 2.5 oz
- Mint Roman to taste
- Fine salt to taste
- Ground black pepper to taste
- Dried mint to taste
- Fat of prosciutto crudo 1.8 oz
- Coarse salt to taste
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