Peaches ’n’ Cream Cake - Type 2 Nation

Ingredients

• Nonstick cooking spray
• All-purpose flour
• 6 ounces fat-free or reduced-fat cream cheese, softened
• 3 egg whites
• 2 eggs
• 1 teaspoon grated orange peel
• 1 teaspoon vanilla extract
• 1 18.25-ounce package (2-layer-size) reduced-sugar yellow cake mix
• 1 cup water
• ¼ cup canola oil
• 2 cups chopped pitted, peeled fresh peaches or no-sugar-added frozen peaches, thawed (about 8 ounces)